• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Flavored balls of olive oil. Consisting of uniform capsules without seams, with a diameter between 5 and 8 mm, composed of a sodium alginate membrane (E-401) (from seaweed), and a filling of extra virgin olive oil flavored with flavor and aroma that comes with natural ingredients without preservatives where extra virgin olive oil is its main ingredient, and that these spheres are submerged in extra virgin olive oil in the bottle or container where they are stored. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2677445A1
    申请号:ES201700081
    申请日:2017-02-01
    公开日:2018-08-01
    发明作者:María Dolores CASTRO LLAMAS
    申请人:María Dolores CASTRO LLAMAS；
    IPC主号:
    专利说明:

     AROMATIZED OLIVE OIL BALLS OBJECT OF THE INVENTION The present invention relates to a flavored oil encapsulated in pellets or spheres of different flavors immersed in extra premium 5 virgin olive oil which do not mix the flavor until said ball is broken. Until now the aromatized oils went with the spices in sight, that is to say, by the spice that it took it was deduced that it was aromatized with rosemary, garlic or parsley. The idea is to encapsulate that aromatized oil in small balls that are submerged in extra virgin olive oil of first quality but that does not fuse the flavors until the flavored ball is broken, either in the mouth of the diner or in any other way sought. 15 20 25 Today neither the false caviar nor the flavored ones have that format. The advantages of this invention are the following: The oil of the same bottle can be used for seasoning without flavor or flavor, since the flavored encapsulated does not mix flavors. Olive caviar is ideal for dressing any type of dish, whether hot or cold, such as soups or creams. The product increases the nutritional value of the foods to which it is added. The stability and mechanical strength of the capsule allow you to add the product and mix it with other foods without damaging the membrane. They are thermo-reversible and have great thermal stability, withstand temperatures up to 102 oC. The industrial application of this invention is within the elaboration and use of flavored olive oils, and more specifically in olive oils encapsulated in flavored balls or spheres. DESCRIPTIONBACKGROUND OF THE INVENTION Although no invention has been found identical to that described, we present below the documents found that reflect the state of the art related to it. Thus, ES2332190T3 describes a flavor composition comprising at least 0.1% by weight of flavoring substances and between 0.001 and 50% by weight, preferably between 0.01 and 10% by weight, of a or more substances that improve the taste according to formula (1), edible salts thereof and / or edible esters thereof in which: X represents 10 C 1 -C 3 alkyl, optionally substituted with one or more substituents selected from methyl and hydroxyl; and wherein Y represents a linear C2-C5 alkylene or a linear C2-C5 alkenylene, each optionally substituted with one or more substituents selected from the oxo group, C1-C5 alkyl; and C1-C5 alkenyl, wherein C1-C5 alkyl and C1-C5 alkenyl may each be optionally substituted with one or more hydroxyl groups. Said product is far from what the main invention intends, which contemplates the use of flavoring oils encapsulated in spheres that isolate their flavor from the virgin olive oil that contains them. ES2581583T3 describes a microcapsule comprising a perfume composition enclosed within a polymeric shell, in which: the perfume composition includes a fragrance, the shell includes solid colloidal particles having an average primary particle size between 5 nm and 1! -1m, -the cover also includes, in polymerized form, a mixture that includes: i) between 20% and 75% by weight with respect to the combined weight of the compounds (1) to (111) in the mixture of a compound (1) which is a monoethylenically unsaturated monomer and / or dimethyldiallyl ammonium chloride, ii) between 20% and 70% by weight with respect to the combined weight of compounds (1) to (111) in the mixture of a compound (11) which is a polyethylene unsaturated monomer selected from the group 30 consisting of a C2-C24 alkyl di-or polyester of the (meth) acrylic acid, a C2-C24 alkyl di-or polyamide of the (meth) acrylic acid and mixtures of the m isms, and iii) between 0.01% and 10% by weight with respect to weightcombined of the compounds (1) to (111) in the mixture of a compound (111) which is a silane compound. Said invention is referred to the field of perfumery while the main invention concerns the production of flavored oil. 5 Conclusions: As can be seen from the research carried out, none of the documents found solves the problems raised as the proposed invention does. DESCRIPTION OF THE INVENTION The aromatized olive oil pellets object of the present invention is constituted from seamless seamless capsules, between 5 and 8 mm in diameter, composed of a sodium alginate membrane (E-401) (from seaweed), and a filling of extra virgin olive oil flavored with the flavor and aroma that comes with natural ingredients without preservatives where extra virgin olive oil is its biggest ingredient. 15 These spheres are immersed in extra virgin olive oil in the bottle or container where it is stored. BRIEF DESCRIPTION OF THE DRAWINGS For a better understanding of the present description, some drawings are attached which represent a preferred embodiment of the present invention: Figure 1: Elevated view of a bottle of extra virgin olive oil containing said flavored oil pellets Olive object of the invention. The numerical references appearing in said figures correspond to the following constituent elements of the invention: 1. Capsules in the form of balls or flavored spheres 2. Flavored oil 3. Extra virgin olive oil without flavoringDESCRIPTION OF A PREFERRED EMBODIMENT A preferred embodiment of the aromatized olive oil pellets object of the present invention, with reference to the numerical references, can be based on uniform seamless capsules (1), of diameter between 5 and 8 mm, composed by a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra-flavored virgin olive oil (2) of the flavor and aroma that comes with natural ingredients without preservatives where extra virgin olive oil It is its biggest ingredient. 10 These spheres (1) are immersed in extra virgin olive oil (3) in the bottle or container where it is stored. 
    权利要求:
    Claims (1)
    [1]
    CLAIMS 1.- Flavored olive oil balls, made up of uniform capsules (1) without seams, with a diameter between 5 and 8 mm, composed of a 5 sodium alginate membrane (E-401) (from seaweed) characterized for being filled with flavored extra virgin olive oil (2) with the flavor and aroma that comes with natural ingredients without preservatives where extra virgin olive oil is its main ingredient. 2. Flavored olive oil balls, according to claim 1, 10 characterized in that said spheres (1) are submerged in extra virgin olive oil (3) in the bottle or container where it is stored.
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    同族专利:
    公开号 | 公开日
    ES2677445B1|2019-04-01|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    GB762700A|1954-05-17|1956-12-05|Alginate Ind Ltd|Improvements in or relating to encapsulation|
    ES2345601A1|2010-05-04|2010-09-27|Oriol Castro Projectes S.L.|Method for the encapsulation of a food product, and food product|
    ES2540925A1|2015-05-27|2015-07-14|Caviaroli, S.L.|Encapsulation procedure of hydrophobic substances |
    ES2595243A1|2016-09-16|2016-12-28|Caviaroli, S.L.|Procedure for packaging food capsules and packaged food obtained through the same |
    法律状态:
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    优先权:
    申请号 | 申请日 | 专利标题
    ES201700081A|ES2677445B1|2017-02-01|2017-02-01|Flavored balls of olive oil|ES201700081A| ES2677445B1|2017-02-01|2017-02-01|Flavored balls of olive oil|
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